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Last month saw a flurry of activity with new documentaries, books, and even lines of clothing… all featuring the tireless efforts of the Savory Global Network. There was so much to cover that we couldn’t fit it all in the newsletter, but you can always find the latest on our social channels, linked in the footer of our emails.

And if you’ve ever wondered about a career in Holistic Management, check out the Digging In section below for a rundown of all the various accreditation pathways. Happy reading.

NETWORK NEWS
LAND TO MARKET
Eileen Fisher Introduces Regenerative Wool
Global fashion brand Eileen Fisher just launched their new line of Regenerative Wool, sourced through the Land to Market program and the Savory Hub in Patagonia, Ovis 21.
Read More »

NEW LECTURE
Allan Savory's Tony Coote AM Memorial Lecture
Allan Savory examines some of the key challenges of our time – desertification, mega fires and climate change – and how changing land management practices can help address some of these using a more holistic decision making process.
Watch »

NORDIC HUB
Judith Schwartz Features Nordic Savory Hub in New Book The Reindeer Chronicles
Traditional reindeer herding is a cornerstone of Sámi culture in the European Arctic highlands. It’s also part of a finely balanced ecology that can help cool the planet.
Read an Excerpt »

Remembering Tony Lovell
Tony Arthur Lovell would have turned 60 years old this month. He’s not here to celebrate it with us, but his legacy and contribution to the advancement of Holistic Management globally will forever live on.
Read Our Tribute »
WHAT WE'RE READING
THE NEW YORK TIMES
Gather: The Struggle to Remain Sovereign
This documentary weaves personal stories with archival footage that contextualizes the continued violence against Native Americans.
Read »
THE NEW YORK TIMES
‘Kiss the Ground’ Review: Regenerating Hope for the Climate
An optimistic climate documentary narrated by Woody Harrelson argues for the healing power of soil.
Read »
CAPITAL PRESS
New Study: Cattle Grazing Significantly Reduces Wildfire Spread
A study shows cattle grazing is an essential tool in reducing wildfire.
Read »
DIGGING IN
New Pathways for Savory Accredited Professionals

Accredited Professionals (AP’s) are the trained educators of the Savory Global Network, offering workshops, courses, consultation, and ongoing support to land managers of all types.

There are two pathways towards AP accreditation, one for commercial farming and ranching, the other for communal farming or pastoralists, with multiple levels ranging from Associate Educator to Master Field Professional.

In addition to teaching Holistic Management, AP’s can also become Monitors and Verifiers that implement Ecological Outcome Verification (EOV) on landbases in their ecoregion, allowing producers to measure the outcomes on their land and engage in the Land to Market program.

With so much being done by AP’s these days, we wouldn’t fault you for not having all the various levels memorized. To make things a bit easier to wrap your head around, we recently published the AP pathway roadmap, found below.

In it, you’ll see all the various ways to become accredited as an educator and/or land verifier in the Savory Global Network.

Check it out, let us know if you have any questions, and if you’re interested in accreditation, you can begin your journey here.
EVENTS
WEBINAR / OCT. 14th
Interview with Timberland
Join us for an interview with Timberland to learn how they're partnering with Land to Market to launch a new line of leather boots made from verified regenerative leather sourced from the Savory Global Network.
Register »

ONLINE FINANCIAL PLANNING / OCT 16 - NOV 20
Holistic Financial Planning Virtual Course
Holistic Financial Planning is contextually relevant and can help individuals, small businesses, family farms and ranches, as well as large organizations find peace of mind around their finances.
Reserve Your Spot »


WEBINAR / OCT 7
The Intersection Between Agriculture, Conservation & Research
The Central California Savory Hub, White Buffalo Land Trust, is hosting this webinar examining how agriculture, conservation, and research all culminate at the nexus of regenerative agriculture.
Register »

NATIONAL WESTERN CENTER / OCT 5
Resilience & the Colorado Food System
Savory CEO, Daniela Ibarra-Howell, joins this discussion on the Colorado food system: how might we apply the insights from this conversation to work toward a more resilient system in our state?
Register »

Savory Institute, 885 Arapahoe Ave., Boulder, Colorado 80302, United States

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