2019 Ranch Dinner with Taylor's Market and Richards Grassfed Beef

DATE CHANGE: Now on June 1, 2019!!

Come one come all ya'll...

To our 3rd Annual Ranch Dinner! Enjoy amazing food from Taylor's Kitchen chef Casey Shideler, wine from Frenchtown Farms, watch a 1/4 beef demo breakdown by Butchers of America - team members Danny Johnson and Paul Carras and tour of the Richards Ranch!!

4:00 - 5:00 pm

Arrive by car, shuttle or horse and grab a beverage while Butchers of America team members Danny Johnson and Paul Carras break down a side of beef in a butchering demo. Danny & Paul can answer all your questions about the process and the beef will be for sale on site!

5:00 - 6:00 pm

Relax with passed appetizers starting at 5:30 & continued cocktail hour. We will also be giving a short tour of the ranch and will answer any questions you may have about our operation.

6:00 - 8:00 pm

Dinner is served! Come grab a seat on our home made tables and enjoy a seasonal meal prepared by Sacramento's Farm 2 Fork festival chef, Casey Shideler of Taylors Kitchen, featuring Richards Grassfed Beef and local winery Frenchtown Farms!

8:00 - 9:00 pm-ish

Please stay and enjoy the sunset and company:) If you would like to stay the night at the ranch please look below for information…

Transportation:

We have booked a 25 person shuttle bus leaving Taylors Market in Sacramento at 2:30 pm, departing the ranch at 9:00 pm. If you would like to book the shuttle, select the "One Adult Ranch Ticket and Shuttle" ticket below.

Where to stay on site:

If you would like to stay on the ranch we have 10 tents available. They are canvas tents and sleep two people. They will be set up for you when you get there. To purchase a tent with your ticket select "Canvas Tent Package for (2)"

Where to stay off site:

Local Bed & Breakfast: https://frenchtown-inn.com/rooms/daffodil.html

Air BNB: If you want stay near by, or make a weekend out of it search "Oregon House, Ca" on www.airbnb.com, or check out the Nevada City or Grass Valley area:)

Please email us with any questions, its going to be a wonderful evening!